Tawarri - Perth Wedding and corporate function venue

Flexi package Starting at $68 per head.

Bronze package Four hours at $85 per head.

Silver Package Six hours at $111.00 per head

Gold Package Six hours at $118.00 per head

Carvery buffet Six hours at $126.00 per head

Platinum Package Six hours at $127.00 per head

Diamond Package Six hours at $135.00 per head

Seafood Buffet Six hours at $142.00 per head

Bronze package

Starting at $85 per head for four hours of food and beverage. You can have buffet or sit down. Applicable Monday to Friday and weekends during winter (June to August).

Entrée

Cream of Pumpkin
With a touch of cumin, apple, cream & croutons
Roasted Tomato and Basil
Roasted roma tomato with a basil pesto, cream & croutons
Field Mushroom and Shallot
Creamed field mushroom soup with shallot cream friache
Sweet Potato
With rockette oil
Cream of Potato and Leek
Garnished with herbed croutons

Mains

All Main Courses served with mash & seasonal vegetables

Grilled Barramundi Fillet
Barramundi grilled and served with a Dill Cream Sauce
Prosciutto Wrapped Schnapper Fillet
Poached schnapper wrapped in prosciutto complemented with a parsley and cream reduction
Chicken and Camembert with Pink Peppercorn Sauce
Supreme of chicken with a Camembert filling, served with a champagne pink peppercorn sauce. (Stuffed with Chilli Lime Prawns & Avocado served in a Dill Cream Sauce $4.50pp Extra)
Meditteranean Chicken
Breast of chicken stuffed with Sundried-Tomatos, Spinach & Pine Nuts served with a spicy tomato basil sauce
Oven Roasted Harvey Scotch Fillet
Oven roasted Harvey scotch fillet encrusted with three mustards and fresh herbs, complemented with a red wine jus
Beef Wellington
Individual medallions of tenderloin fillet, wrapped in puff pastry on potato rosti with a madera jus
Roast Rib of Harvey Beef with a Tomato and Tarragon Sauce
Roast rib of beef complemented with a tarragon sauce, with glazed onion, mushroom, tomato and wine
Grilled Pepper Steak
Pan fried scotch fillet coated with cracked pepper, cooked medium and served with a whisky and green peppercorn sauce
Lamb Rack ($7.00pp Extra)
Oven roasted lamb rack with rosemary and garlic, cooked pink, drizzled with red onion and balsamic sauce
Thai Vegetable Red Curry
Medley of seasonal vegetables sautéed in a Thai red curry sauce, served with jasmine rice.
Eggplant Parmigiana
Sliced eggplant layered in tomato and béchamel sauce, served with char grilled asparagus.

Dessert

Lemon Cheesecake
Lemon flavoured cheesecake with a mixed berry coulis
Traditional Apple Strudel
Apple strudel served with a vanilla sauce and King Island cream.
Choux Buns with Chocolate Fudge
Choux buns filled with a cointreau cream and coated with a hot mocha chocolate sauce
Crème Brulee Tart
Crème brulee tart served with chantilly cream and mixed berry coulis
Tiramisu Gateaux
Tiramisu mousse sponge cake served with fresh cream and a mocha sauce
Mango Macadamia Cheesecake
Mango and macadamia flavoured cheesecake with fresh cream and coulis

To finish

Beverages

  • Hardy’s Collection Cabernet Merlot
  • Hardy’s Collection Sauvignon Blanc
  • Hardy’s Brut Reserve Sparkling for Toasting
  • Jugs of Carlton Draft & Carlton Mid-Strength
  • Jugs of Pepsi, Pepsi Max, Lemon Squash, Lemonade

Casseroles

Choose three dishes from the following:

  • Grilled fish with lemon pepper
  • Satay beef with peanut sauce
  • Beef Stroganoff
  • Curried Chicken
  • Chicken Cacciatore
  • Tortellini in a cream, mushroom and bacon sauce
  • Lasagne Bolognaise
  • Chilli Con Carne
  • Seafood Mornay
  • Sweet and Sour Pork

All the above are served with rice and in-seasonal vegetables, roast potatoes and gravy. Crusty dinner rolls and condiments included.

A choice of four salads

  • Potato, egg and bacon salad with chives
  • Waldorf
  • Coleslaw with sultanas
  • Cucumber, yoghurt and chives
  • Cauliflower florets in lemon dressing
  • Watermelon, sliced onion and chopped mint
  • Sliced beetroot in a sour cream dressing
  • Greek salad
  • Tomato, zucchini, red onion and fetta
  • Pasta and sun dried tomatoes
  • Curried rice
  • Broccoli and mustard seed
  • Salad greens with a French dressing

Dessert

Choose one Dessert from the menu below to be served to the table OR a delightful selection of desserts from a buffet table for an additional $12.00pp

Lemon Cheesecake
Lemon flavoured cheesecake with a mixed berry coulis
Traditional Apple Strudel
Apple strudel served with a vanilla sauce and King Island cream.
Choux Buns with Chocolate Fudge
Choux buns filled with a cointreau cream and coated with a hot mocha chocolate sauce
Crème Brulee Tart
Crème brulee tart served with chantilly cream and mixed berry coulis
Tiramisu Gateaux
Tiramisu mousse sponge cake served with fresh cream and a mocha sauce
Mango Macadamia Cheesecake
Mango and macadamia flavoured cheesecake with fresh cream and coulis

Beverages

  • Hardy’s Collection Cabernet Merlot
  • Hardy’s Collection Sauvignon Blanc
  • Hardy’s Brut Reserve Sparkling for Toasting
  • Jugs of Carlton Draft & Carlton Mid-Strength
  • Jugs of Pepsi, Pepsi Max, Lemon Squash, Lemonade

Details

Please note the above prices are subject to change without notification.

Minimum numbers

70 Adults Required for Buffet

Room Hire

Applicable Mon-Fri ALL YEAR ROUND and weekends during
our Winter Season (June to August)- $500.00

Saturday and Sunday – $750.00

During weekends and in high season , there is a minimum guest requirement for dinner and Cocktail functions. Management will discuss upon enquiry.

FOR CORPORATE SOCIAL, BRONZE & FLEXI PACKAGE: Chair covers provided exclusively by Tawarri at $6.00each (Including delivery, set-up & break down). Includes your choice of coloured sash/bow. See colour samples at Tawarri.

A deposit of $1000.00 and a signed copy of the Terms and Conditions) is required to confirm your booking, and this sum will be deducted from your final account. Once paid, deposits are non-refundable. The minimum guaranteed number of guests is required one week prior to the function.

Payment in full is required 10 days prior to the function date. Please note that all prices quoted in this brochure are subject to change without notice. See General (Terms and Conditions).

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